New Regent Cafe Menu (Update 2025)

Pan-fried egg with seasoned ground meat that has been wrapped in a casing.

Savory soup with macaroni noodles.

Egg and thinly sliced meat from a pig's leg.

Served on a flaky French pastry.

Panfried bread.

Sandwich built with ham and cheese.

Thin flat cake with bacon and egg.

Thin flat cake with sausage and egg.

Pancake accompanied by sausage and choice of egg: over hard, over easy, sunny side-up, or scrambled.

8 pieces. Stuffed dough.

8 pieces. Stuffed dough.

Serve with a piece of toast.

Served with a piece of toast.

4 pieces.

Golden-brown slices of bread, lightly battered and fried, offering a crispy exterior with a soft, fluffy interior.

8 pieces homemade dumplings.

8 pieces homemade dumplings.

Crispy, golden potato fries with a light, crunchy texture.

4 pieces. Golden, crispy hash browns, perfectly fried to a light crunch, served in a set of 4.

Crispy fried calamari rings and tentacles, lightly battered and golden brown, offering a crunchy texture with a savory taste.

Only wednesday and saturday.

Served with rice or spaghetti.

Tomato and large shrimp, with options for side of rice, spaghetti, or fried rice.

Spicy. Boneless strip steak.

Served with rice or spaghetti; steak preparation level: well down, medium well, medium, rare.

Served with rice or spaghetti; steak preparation level: well down, medium well, medium.

Steak with xo sauce, options for rice, spaghetti, or fried rice. Choose meat temperature: medium rare to well done.

Swiss style baked steak served with choice of rice, spaghetti, or fried rice.

Salmon steak drizzled in lemon sauce. Options include rice, spaghetti, or fried rice.

Salmon steak with a rich garlic coating. Choice of rice, spaghetti, or fried rice as a side.

Sole fillet baked in black bean sauce. Option of rice, spaghetti, or fried rice as a side.

Sole fillet with garlic topping, choice of side: rice, spaghetti, or fried rice.

Pan-fried sole with almond crust. Served with choice of rice, spaghetti, or fried rice.

Sole fillet cutlet, served with a choice of rice, spaghetti, or fried rice.

Spicy.

Pork chop served with Thai sauce. Choice of rice, spaghetti, or fried rice as side.

Pork chop with caramelized onions, choice of rice, spaghetti, or fried rice.

Spicy. Thick cut of meat from a pig typically cut from the spine.

Italian-style baked pork chop served with choice of rice, spaghetti, or fried rice.

Pork chop glazed in teriyaki sauce. Choice of side: rice, spaghetti, or fried rice.

Pork chop cutlet served with your choice of rice, spaghetti, or fried rice.

Pork chop topped with mushroom sauce. Option for side: rice, spaghetti, or fried rice.

Baked garlic pork chops with side choice of rice, spaghetti, or fried rice.

Pan-seared teriyaki chicken, options of rice, spaghetti, or fried rice as side.

Spicy.

Chicken steak drizzled with Thai sauce. Side options include rice, spaghetti, or fried rice.

Baked chicken steak with garlic, comes with choice of rice, spaghetti, or fried rice.

Baked prawns in a rich garlic butter sauce. Choice of side: rice, spaghetti, or fried rice.

Prawn and sweet corn combined, served with choice of rice, spaghetti, or fried rice.

Sweet corn with tender shredded pork. Options for side: rice, spaghetti, or fried rice.

Beef and sweet corn with a choice of white rice, spaghetti, or fried rice.

Sweet corn and sole fillet, choice of side: rice, spaghetti, or fried rice.

Shredded chicken in tomato sauce. Options: rice, spaghetti, or fried rice.

Braised beef with tomatoes, served with choice of rice, spaghetti, or fried rice.

Pork chop in tangy tomato sauce. Options include rice, spaghetti, or fried rice.

Savory fried rice with diced ham, peas, carrots, and scrambled eggs, seasoned with a blend of spices.

Assorted vegetables served with choice of white rice, spaghetti, or fried rice.

Chicken and mushroom in creamy white sauce, baked with cheese. Choice of side: rice, spaghetti, or fried rice.

Baked chicken with lisbon-style sauce. Choice of side: rice, spaghetti, or fried rice.

Tender spaghetti baked in a rich bolognese sauce, topped with melted cheese.

Macaroni mixed with a rich bolognese sauce, traditionally baked to meld flavors together.

Juicy pork chop atop your choice of rice, spaghetti, or fried rice, baked to perfection.

Baked beef steak, choices of rice, spaghetti, or fried rice as side.

Seafood mix with choice of rice, spaghetti, or fried rice, baked to perfection.

Baked baby clams served with choice of rice, spaghetti, or fried rice.

Salmon baked till golden, choice of white rice, spaghetti, or fried rice as side.

Baked corn, shrimp, and cheese blend, served with choice of rice, spaghetti, or fried rice.

Ham, mushroom, and cheese atop spaghetti, baked to perfection. Side choices include rice, spaghetti, or fried rice.

Baked chicken steak served with choice of rice, spaghetti, or fried rice.

Baked tenderloin pork served with choice of rice, spaghetti, or fried rice.

Tender beef brisket and tendon in rich broth; choice of 7 noodles, including udon and spaghetti; egg options: over hard, over easy, scrambled, sunny side-up.

Pork stomach in oyster sauce accommodated by your choice of noodle; egg, rice, flat, round rice, instant, udon, or spaghetti. Optional egg preparation: over hard, over easy, scrambled, sunny side-up.

XO sauce noodle soup with chicken & ham. Choose from 7 noodle types: egg, rice, flat to udon, or spaghetti. Egg options: over hard, over easy, scrambled, or sunny side-up.

Tender pork chop with choice of noodle: egg, rice, flat, round rice, instant, udon, or spaghetti. Egg options: over hard, over easy, scrambled, sunny side-up.

Wonton soup with choice of noodles: egg, rice, flat, round rice, instant, udon, or spaghetti. Egg options: over hard, over easy, scrambled, sunny side-up.

Homemade wontons, typically filled with a mixture of shrimp and pork, served in a clear and aromatic broth.

Delicate dumplings filled with minced pork and chives, served in a savory broth.

Round rice noodle.

8 pieces of homemade dumplings.

Cabbage & pork dumpling in broth; choice of egg noodle, rice noodle, or other noodles; option for egg style, including over hard and sunny side-up.

Shredded pork, pickled cabbage in broth with choice of 7 noodles and 4 egg styles.

Shredded chicken, pickled cabbage in broth. Choice of 7 noodles. Egg prepared four ways.

Thinly sliced beef and pickled cabbage in a savory broth. Choice of noodles: egg, rice, flat, round rice, instant, udon, spaghetti. Egg options: over hard, over easy, scrambled, sunny side-up.

Shredded pork, preserved vegetables in broth. Choose from 7 noodles, like udon or spaghetti. Egg options: over hard, scrambled, more.

Beef with preserved vegetable in a savory broth, choice of seven noodles including udon and spaghetti. Egg options: over hard, over easy, scrambled, or sunny side-up.

Tender shrimp, scrambled eggs, and fresh vegetables stir-fried with wide rice noodles in a light, savory sauce.

Satay beef broth over choice of noodles; from egg to spaghetti. Egg options include over hard, easy, scrambled, sunny side-up.

Macaroni in broth, with ham, choice of egg: over hard, over easy, sunny side-up, or scrambled.

Thick udon noodles stir-fried with crisp bell peppers, onions, cabbage, and carrots in a savory sauce.

Spicy.

Stir-fried rice noodles with shredded pork, carrots, and green onions, mixed with bean sprouts for added crunch.

Spicy.

Stir-fried instant noodles with ham, eggs, cabbage, carrots, and bell peppers.

Tender chicken strips stir-fried with flat rice noodles, crisp bok choy, and carrots in a savory sauce.

Wide rice noodles stir-fried with tender beef, bean sprouts, and green onions in a savory soy sauce.

Tender beef slices stir-fried with flat rice noodles, crisp green vegetables, and carrots in a savory sauce.

Tender beef slices, stir-fried with flat rice noodles, egg, carrots, and green vegetables in a savory sauce.

Tender rice noodles stir-fried with shrimp, scallops, egg, and vegetables in a savory sauce.

Tender beef brisket with bok choy and carrot slices on a bed of lo mein noodles, drizzled with rich brown sauce.

Tender beef brisket, wontons, and vegetables served over lo mein noodles with a savory sauce.

Shredded chicken, preserved vegetable in broth. Choice of 7 noodles, including udon and spaghetti. Egg options: over hard, over easy, scrambled, sunny side-up.

Satay pork in a savory broth, choice of seven noodles including egg, rice, and spaghetti. Options for egg: over hard, over easy, scrambled, sunny side-up.

Satay chicken in a savory broth, choice of seven noodles including egg, rice, and udon. Optional egg in four styles: over hard, over easy, scrambled, sunny side-up.

Spam and egg macaroni in broth with choice of egg: over hard, over easy, sunny side-up, or scrambled.

Chicken & egg macaroni in broth with choice of egg: over hard, over easy, sunny side-up, or scrambled.

Beef & egg macaroni soup: Served with choice of egg - over hard, over easy, sunny side-up, or scrambled.

Udon noodles stir-fried with shredded chicken and a mix of vegetables, typically served with a savory sauce.

Stir-fried lo mein noodles with shredded chicken, typically includes Chinese cabbage and a savory brown sauce.

Hong Kong style milk tea made with condensed milk.

Aromatic brewed tea with a delicate balance of flavors, offering a refreshing and soothing experience.

Freshly brewed coffee, typically served hot as a traditional chinese hot beverage.

A harmonious blend of coffee and black tea, lightly sweetened and finished with a splash of milk.

Aromatic tea infused with the zest of fresh lemon slices.

Rich, smooth chocolate drink with a creamy texture and deep cocoa flavor.

Horlicks, a comforting hot beverage, is typically made by blending malted barley with milk.

Rich and creamy malted chocolate beverage, offering a smooth blend of ovaltine powder and milk.

Almond tea, a warm beverage, is a smooth blend of almond flavors typically accompanied by a subtle sweetness.